Turkey Hill CSA Newsletter - 2008,

Last of the Season

Farm Survey

We want to hear from you! please email or call with your comments, or take a few minutes and complete our quick and easy 10 question online survey.

On the farm

We have two  weeks of CSA left.  The last pickup at the farm will be Fri. Oct. 10th. The last delivery to Crested Butte will be Sunday, October 12th.

This week we picked the ornamental corn (we'll process it for you by next week), the leeks, and more broccoli and cauliflower and kale.  Amazingly it still hasn't frozen and some of the tomato plants have decided to make ripe tomatoes. I'll dole those out as I can.

We picked the last of the cabbage this week, you'll all get that one more time. We are leaving the last of the carrots for next week - expect some huge storage carrots in the final box.

Cucumbers and squash are done, and we are still letting the butternut and other winter squash ripen, with no freeze to kick them into ripening they are just growing and mostly sitting there. I did pick some acorn squash this week, but it and all the other winter squash deserve a little ripening before you eat them. let the acorn, delacata and next weeks winter squash sit on a kitchen or cupboard for at least a week before you eat them!

We keep digging onions, as they size up, and we dug ALL the potatoes (there weren't that many unfortunately, it wasn't a great crop this year. You should get potatoes in the last two boxes, and plenty of onions.

This week's box (probable box)

Broccoli - still coming,
Cauliflower - orange ('cheddar') or purple ('graffiti') - still a bit more
Kale - chard is nearly spent!
Carrots - still more
Onions -  white, yellow & red onions
Garlic - keep saving this up!
Cabbage - green, red & savoy
Sweet Corn - Delectable bi-color, the peak for our corn - chop the end 1" off before shucking if you feel a wormy tip.


Fruit Share
 
Apples - Galas
Pears - Red Bartlett
 
This is the last week on fruit, hope you enjoyed the Santa Rosa plums from Ela Family Orchards last week, what a treat!
 

Turkey Hill CSA Newsletter - 2008, Week 12+

On the farm

This week marks the slow wind down of the farm. I'm getting this out late again, and my remaining newsletters will be sporadic as we wind down the season.

We have just a few more weeks of CSA left, I wanted to tell you what to expect for the rest of season. The last pickup at the farm will be Fri. Oct. 10th. The last delivery to Crested Butte will be Sunday, October 12th.

Next week we'll take a salad break, but we should have greens again for a few more weeks after that. The broccoli, cabbage and cauliflower should last a few more weeks (we'll give you a break on the cabbage this week!), as well as the kale (unless we get a fall aphid infestation which we sometimes see in). We'll have chard one or two more times and its done!

Carrots are still coming in and we have a few more weeks to go before they run out. Carrots store very well, so (take the tops off and) pack them in a bag in your produce bin to keep them from drying out and they should last a while.

I hope you enjoyed the corn, if all goes well we will have the bi-color one more week, then switch to a later white variety. We also have some ornamental corn as well as gourds you may see in the last few boxes.

Cucumbers and squash are starting to show signs of decline, and will stop in their tracks at the first freeze which could be any moment now. Winter squash on the other hand will get picked the moment it freezes (or in early october if it still hasn't frozen): we'll have a good supply of acorn and delacata squash, and pumpkins. Not sure about butternut, spaghetti, hubbard, buttercup or other types yet - depends on the exact freeze date.

I have some peppers coming in, but tomatoes are still in short supply. I tried to buy them from a neighbor who grows a lot, but his just aren't ripening up for him. Next year I'm planning to work in more of a budget for buying crops from other growers, this helps support other growers, helps assure a more reliable harvest for the CSA members and makes our load a little less. For now hit your local farmers market or stand and snatch up a bunch of tomatoes before they are gone!

We'll have a steady supply of onions: reds store really well, yellows, whites (also storage, coming later), also shallots and leeks for the last few weeks. The shallots have a fine, sweet flavor that is fantastic - they look more like a garlic bulb if they bulb out properly. We grow ours from seed each year, and they take a long time to mature, so I'm waiting until the very end to pick them. We also have more garlic to keep lining the boxes: it was a good crop this year. I'm guessing you have some stocked up by now, but let us know soon if you want more onions, garlic, extra winter squash etc (for purchase at a reasonable price) for storage.

We'll dig the potatoes in a few weeks and there should be enough to give everyone some, perhaps a good bit, but the early harvest survey was a bit disappointing. The potatoes were in the furthest field this year, an area previously used as a corral and the rockiest section of the farm. they struggled mightily out there against the encroaching grasshoppers - one the outside row was leaf chewed almost entirely. so we won't have much extra, but the potatoes we do have should be great.

On the fruit front we should have plums this coming week, as well as different apple varieties: honey crisp, galas, akame, golden and red delicious etc. apples store very well, so just pack them in your fridge if you get too many.

I hope you have all enjoyed the season. I'll be emailing out a short (10 question) survey you can fill out online sometime in the next week. please help us by filling this out, or feel free to call or email your comments. We are already thinking about next year, so this is a great time to give us your input. you can also call or email your comments.

This week's box (probable box)

Salad Mix - last of the mid-season crop, more in 1-2 weeks!
Broccoli - still coming, side
Cauliflower - white, orange ('cheddar') or purple ('grafitti') - still a bit more
Kale - chard is nearly spent!
Summer Squash - Zucchini & Patty pan - slowing down
Cucumbers - slowing down
Carrots - still more
Basil - a plant  - keep it alive - cut back and put in a pot, or just use all the leaves.
Onions -  more yellow & red onions
Garlic - keep saving this up!
Cabbage - green, red & savoy
Sweet Corn - Delectable bi-color, the peak for our corn - chop the end 1" off before shucking if you feel a wormy tip.

Crested Butte: look for extra boxes! some 1/2 shares got 2 boxes this week, and squash & basil were outside the boxes. please pick up on time, and look around for boxes that contain extra veggies or veggies for you to take.


Fruit Share
 
Peaches -   from First Fruits Paonia & delicious orchards
White Peaches - from Paonia, unusual flavor and color.

Early Akame apples, from First Fruits Paonia
Green Bartlett Pears, from First Fruits Paonia

Peaches end soon, more apples & pear varieties over the remaining weeks. Hope to get some plums next week.

Call or email to special order fruit for canning or freezing.
 

Turkey Hill CSA Newsletter - 2008, Week 11

On the farm

This week, fall has really set in. The early mornings when I get out to the field are cold! A few mornings have even felt like frost, but its not that cold here yet. The harvest is clearly slowing as the cold and shorter days approach.

We picked a huge haul of cauliflower and cabbage this week. everyone should get a red or crinkly green cabbage this week, and a couple/few heads of cauliflower. The broccoli has diminished a bit, but should keep producing for a few more weeks.

The cucumbers are slowing down a bit, and the squash can't be farm behind - these crops sense the cold and just stop growing. The tomatoes and peppers are showing some signs of ripening, if the fall lasts a bit longer i'll have some for the boxes.

The sweet corn is just starting. we are including a few ears in this week's box, but next week we'll really pick the corn and you will get more - it just isn't quite ready. I think you will taste the difference when you get the corn next week. We should have corn for at least a few weeks.

We tried to start picking the potatoes this week, but the size is still a bit small. I got enough for everyone to have some this week, but I'm going to give the plants a few weeks or a month to size up before I really harvest the beds.

The onions are really sizing up now! Don't worry if you can't eat all the onions we will be putting in the box for the next six weeks - just put them in a cool dark place and they will store for a long time. Use the yellow onions first, the red and white onions last longer in storage.

The chard is finally slowing down and this may be the last week, the kale still looks great so we should be able to harvest kale for a bit longer.

The carrots are really producing now, but we may take a break on harvesting them to let the longer ones size up. If you can't eat them all, just top them and store ina bag in the fridge. From time to time you may want to rinse them, but they should last for quite a while in the produce bin.

The winter squash is sizing up nicely, with a good crop of delacatas and acorns (the earliest) already ripened. We need a few more weeks of frost free weather to get a good crop of the rest.

This week's box (probable box)

Salad Mix - yum!
Broccoli - still coming
Cauliflower - white, orange ('cheddar') or purple ('grafitti') -
Chard or Kale
Summer Squash - Zucchini & Patty pan - lots
Cucumbers
Carrots - they just keep coming
Basil - use fresh or dry it
Onions - reds this week
Garlic - keep saving this up!
Cabbage - red & savoy
Sweet Corn - Delectable bicolor, chop the end 1" off before shucking if you feel a wormy tip.


Fruit Share

Peaches - Delicious peaches, from First Fruits Paonia
Early Akame apples, from First Fruits Paonia
Green Bartlett Pears, from First Fruits Paonia

Peaches end soon, more apples & pears over the remaining weeks. Hope to get some plums next week.

Note: I hope you enjoyed the nectarines for the last two weeks. The flavor was really good, but they were a bit ugly - they were 2nds - sorry about the appearance of the fruit - small sizes, marked up - the 1sts were in very limited supply.

Turkey Hill CSA Newsletter - 2008, Week 10

On the farm

I'm getting this newsletter out a little late this week. Things are shifting to fall on the farm and I can't seem to catch up with everything!

Oh the cauliflower - this week we picked the 1st fluch of yellow (cheddar), purple (graffiti) and white. I thing everyone got some of the cheddar, more of the purple and white to come in the next few weeks.

The corn looks fantastic, fully tassled, big beautiful ears just aren't quite ready. I'm giving them one last watering and they will be sweet and ready some time next week. After that, we'll have a few (3-4) solid weeks of corn.

The tomatoes are slowly starting to ripen, and i may have some for you from the farm by next week or the week after. The peppers started getting picked this week - tey are just starting to come in. Summer squash is peaking, and the squash bugs are making headway in some of the squash beds. Miraculously, on of the squash beds remains squash bug free! Its making big, beautiful green zucchinis.

The ditch has come back and we are watering like mad. A few more weeks until fall sets in for real, but the mornings and evenings are already cool.

Crested Butte share - note that I forgot to bring the extras last week, sorry there was no kale or chard, it was with the extras. I will send extras with the delivery this week.

Tomatoes last week from a nearby farm, ours are slowly ripening.

A quick note on all the plastic bags in the CB boxes - we bag everything to keep it fresh (produce must stay moist and cold), but we can't reuse the ones you send back - please reuse them in your own house or community.

This week's box (probable box)

Salad Mix - the new bed is coming in, tender salad continues!
Broccoli - tons coming in now
Cauliflower - white, orange ('cheddar') or purple ('grafitti') - more to come
Chard or Kale - now in the extras area
Summer Squash - Zucchini & Patty pan
Cucumbers - really coming in now
Carrots - they just keep coming
Chives
Onions - yellows this week, reds next week
Garlic - keep saving this up!
Cabbage - green (red coming soon)


Fruit Share

Peaches
Apricots

Turkey Hill CSA Newsletter - 2008, Week 9

On the farm

Fall has arrived on the farm early this year. The mornings are cool, even cold, but it heats up quickly. The crops are ripening at a steady pace and i've begun my cleanup rounds, tilling or mowing down old beds that are weedy and threaten to spread weed seeds that will cost us next year (and for years beyond).

A few weeks ago I took a little photo shoot walk and took some shots of the maturing field from the ditch - follow this link to view the slide show, complete with captions.

Our intern Valentin is gone, returned to his family in France. A couple more weeks of summer and he is back to school. We already miss him and send him fond wishes, someday Valentin plans to run a CSA (and more) in France.

The canal is off again! We got a good week of watering in and mostly refilled the pond, but a leak below the recent break site forced the ditch company to shut the ditch off again. This canal irrigates 40,000 acres in the North Fork Valley, so a lot of farmers are upset by the outages. I feel fortunate we have the pond and can still irrigate enough to keep the crops from stressing from the lack of water. more info at www.firemountaincanal.com.

Don't miss your chance to visit the farm - the fields are at perhaps their peask of beaty. If you are a farm pickup shareholder, take the time to go for a walk - straight out to the fields, just keep walking and walking until to the potatoes or get tired. If you are a Crested Butte pickup shareholder, please plan a trip over in the next few weeks to visit the farm. Once we get our first fall freeze there is a lot less to see. If you haven't made it over by the end of September, consider coming for the super fun Mountain Harvest Festival - Sept. 26,27,28 - this weekend long event in Paonia (just 10 miles from us) is a blast: check out the details of this year's event: mountainharvestfestival.com. Please call to let us know you are coming and we will plan to give you a tour.

With the coming of week 9 we are more than half way thru the summer harvest season (8 more weeks if we go to the usual 17). Please email me with your comments: how is it going? are you sick of chard or beans? are you dying for a melon or tomato (notes below)? let me know!

The lost vegetables: One more word on what is still to come: The tomatoes are still struggling along, with some fruit set, but not much ripening. If we have a late season, some should ripen, but an early freeze would erase the crop. We are planning to cover these and a few other crops with row cover which affords them a few degrees of protection, and helps keep them warmer for fruit ripening. Peppers and eggplant are similarly just beginning to set fruit, so the harvest depends on the weather at this point. I do hope to purchase some tomatoes and peppers from other local organic/natural growers for the boxes. Please visit your local farm stand or market to fill your tomatoe cravings!

The sweet corn looks fantastic: the early variety should begin to ripen next week - look for an abundance of corn for the next few weeks as we harvest the different varieties. The onions are finally sizing up - look for some nice yellow onions for the next few weeks (sweet walla wallas), then white and red onions for the last month of the CSA season. Some recent scouting in the onion beds revealed a nice stand of shallots that will be ready in another month, and more leeks that will be ready at the end of the year.

The potatoes have been quitly growing away in the furthest field... They are so far away that I almost never get out to visit them, but they are looking good. I plan to start digging up the first bed to give you a new potatoe sampling within the next week or two. The real potatoe harvest is still a few weeks off.

The melons actually look great, but will never make it to ripening without a long fall - which is still possible. even if i cover the plants with row cover they will stop crowing if the weather turns cold. Watch this space for updates.

The winter squash and pumpkins look great and are finally setting fruit. These are still a month off and will round out the final boxes. The cauliflower is looking great, but just starting to be ready.

Did I miss anything? Is there something you wamnt to have that we haven't included?

Don't forget flowers! beautiful glads and sunflowers still available, a real deal at 6 for $10. call or email your order.

Important Crested Butte pickup note:
Certain items may begin to appear outside your box - this week the summer squash and cucumbers will be outside the box for example- one reason is that we pack the boxes friday, but pick more squash saturday, another is the boxes are crammed and some items won't fit, a final reason is that some items don't like being stored in our coolers inside the box - they prefer a warmer storage temperature!

Look for the ALL SHAREHOLDERS box(es): When you pick up, look for a box or boxes labeled 'ALL SHAREHOLDERS' -then take what the label says: for example it might read Cucumers, Half - 1, Full - 2. This means half shares take 1 cucumber, full shares take 2.

This week's box (probable box)

Salad Mix - the new bed is coming in, salad continues!
Broccoli - tons coming in now, lots for full shares
Chard or Kale - now in the extras area
Summer Squash & Patty pan
Cucumbers - really coming in now
Carrots
Parsley
Onions
Squash
Beans
Garlic - keep saving this up!


Fruit Share
We are excied to finally get some great PAONIA peaches from First Fruits, check these out. Also this week, the first of the nectarines which should last around two weeks. Apples, plums & pears soon.

Coming Soon
I think I covered everything above. As we head into fall, the rest of the crops you haven't had yet will be coming in. Stock up by ordering case quantities and spending a little time in the kitchen. Freezing or canning some of the summers bounty is a great way to extend the season!

Turkey Hill CSA Newsletter - Week 8

This week I asked our intern Valentin to contribute to the newsletter. Valentin has is a French agricultural student and here as part of his school program. He has been the hardest working, most interested and engaged intern we have ever had. Here is what he wrote (small edits):

From the Farm

after rain, the beautiful weather came; because of the big rain storm the irrigation canal breached and now the canal for the irrigation is totally dried - fortunately we have water from the pond (the ditch is expected to be out a full week in all). they work very hard to fix it and we hope water come back for irrigate again the field because plants are beginning to feel tired (they are getting watered, but not the usual long soakings they love because we are conserving the water we do have). you can follow the construction on this website:

http://www.firemountaincanal.com/tcpictures.html

some vegetables miss like tomatoes but they come soon; the frozen in june was the worst thing what happened for them and now they grow slowly; another vegetables artichokes they have a lot of leaves and they look great but the flower don't want come !!
we bought two different kind of corn for csa this week; one bicolor white-yellow corn from an naturally grown farm and another ('Olathe Sweet') yellow corn from a certified organic farm, but our corn come soon, maybe 2 weeks. (we have two large plantings of our corn favorites: 'delectable' - a super-sweet bicolor and 'silver queen' a large eared, white, old fasioned corn with a great corn flavor. our corn should last 2-3 weeks)

this week's box :

• 1 chard or kale - great for you; if you take chard and you see leaves look bad you can cook the stalk

• 2 garlic head for half and 4 for full- dry head good with pesto(basil and garlic) or the french chef can give a good simple recipe... (basil special order available, call the farm)
  

• 1 bag of brocolli- first of the season.

• 1 bag of peas- maybe the last one so enjoy it(shelling or snow)
  

• 3 corn half and 5 corn full- round earth corn in 2-3 weeks
  

• 1 beets bunch-yummy, red, stripe, golden (thats all for beets!)
  

• 1lettuce- the last of the season

• no salads bag!!! (there will be more)
  

• beans- yummmm!! green, purple and yellow; so if you think they are too big, cut in 2 part(half-half).(cf, french recipe) full 2 half 1 bag
  

• zuchinni-summer squash- a lot, so 2 for half and 4 for full (farm pickup more next week)
  

• 1 cucumber half- 2 full in a salad with a vinaigrette(from french for sure!!!)
  

• chives, parsley, oregano, sage, thyme- take one bunch

• onions-1 half and 2 full, first !

fruit share:

• 1 bag of peaches-from paonia; yum in the special french pie(cf, french recipe)

• 1 bag of apricots-from paonia;mega yummy in the special french pie or clafoutis or flan(cf, french recipe)
  

comming soon in your box:

• corn-popcorn?,multicolor and ornamental; 1-2 weeks
  

• eggplants, peppers, tomatoes
  

• pepper
• potatoes
• winter squash
• more cabbage
• cauliflower - white, yellow, purple
• onions: red, white, yellow
• shallots
• Fruit Share: Apples, Pears, Plums, Lots more Peaches

french stuff recipe:

pie crust:

2 cup of wheat flour
1 bar of salted butter(100 grams approximately)
flavor in option; lemon zest or lime zest, vanilla, cannella
10 grams of water so 10 ml of water


mix butter and flour,with your hand.
put your option flavor
when the pie crust look like sand, put the water and mix.
then don't mix a lot!!! make a ball and put in a fridge for 30 min or 1 hour.


peache pie:

4 beautiful peaches
some sugar
some almond or walnut(french advice: whole almond and you ground it with your hand)

put the pie crust with weight on it and do some hole with a fork, put on the oven for 10-15 min at 375F, when the pie it's little brown, take out the oven.
cut the peaches in thin slice and put on pie.
after 10 min at 375F put some sugar on the top of the pie.

apricots flan:

- 600 g apricots 5-6 apricots
- 5 eggs
- 50 g of sugar
- 20 cl cream(half-half)
- 10 cl milk
- some almonds

mix eggs, sugar; then milk and cream with a whip.
take out the pest of apricots and cut half and half, then put apricots in a dish.
put the mix on apricots. put some almond on the top.

advice, you can put a pie crust on the bottom;yummy!!!
you can put some flavor like vanilla or grand marnier.

french beans with garlic and parsley:

1 lbs of beans
2 garlic(not head)
1 bunch of parsley
salt, pepper

boiled beans in a dish with salt.
cut garlic in thin slice or crush it.
when beans are ready, put in another dish with some butter salt and pepper.
cook 5 or more min on low fire.
cut the parsley in thin slice, put the parsley at the last moment; it's important don't cook parsley because the flavor go out!!

Turkey Hill CSA Newsletter - Week 7

From the Farm

As I mentioned last week, everything seems to be coming on at once. Some crops, like broccoli, cabbage and cucumbers are just starting to trickle in, while others like summer squash are starting to go bonkers! Because of the limited supply on some items, some people will get one item, while other people get a different item, or full shares may get an item that half shares don't get. Don't worry - as the weeks progress, everyone will get every item!

RAIN! Unbelievably, we have had a couple of solid downpours this last week, bringing much needed water to every square inch of the field (irrigation only goes so far), cleaning the leaves of dust and even bringing a dose of fertilizer to the entire farm. Most people don't realize that lightning storms of the Nitrogen Cycle (see http://en.wikipedia.org/wiki/Nitrogen_cycle) - I had been a farmer for many years before i got the good news - lightning storms fix atmospheric nitrogen into a form available for plants! Last year an intense lightning storm actually produced a noticeable 'boost' to the entire field. Its a mixed blessing though, because in our area, lightning usually brings the risk of fire as well, and the last two seasons we have had medium sized fires that were close, scary and threatening. Fortunately, these recent storms were accompanied by a healthy rainfall, and the fire risk is now very low.

The flowers are in full bloom. We have beautiful Gladiolli, unbelievable Sunflowers bred as cut flowers, snapdragons and zinnias with intense colors and fragrances, plus fillers like statice and amaranth. Please call the farm to place an order before Thursday night: flowers are $10/bundle - let us know what colors or types you prefer, or ask for a mix.

Questions and Answers

Q: Where are the extras?
A: Coming this week or next, look for an "Extras" box in the pickup area. Take anything you want from the extras, and put anything in your box you don't like in the extras for another shareholder to grab.

Send me your questions! Need a recipe? We have a recipe page on the website. Want to know when a certain vegetable is coming in? confused about something in your box? email me!

This Week's Box

Chard or Kale - great for you, these greens will move to the extras area in the next week or two
Carrots or Beets, Carrots slowly sizing up (many more to come), beets continue - our last bed next week.
Head Lettuce - nearly the end of the lettuce season, but the cool weather is helping extend the harvest.
Salad Mix - yum - we may be a little short on salad for the next week, but more is coming.
Scallions - a bumper crop this year, enjoy these delicious fresh onions
Beans - Green, Purple & Yellows - delicious
Peas - snow peas are still coming in
Broccoli - lots starting to come in, just starting
Cucumbers - just starting
Squash - Zuchinnis first, with pattypan, crooked neck and other types to follow - many many more coming!
Cabbage - just starting - we have green, red, savoy (like green but with crinckled leaves) and napa (or chineese) cabbage
Basil - a little bit for flavor, call about pesto quantities - note: wash immediately before using, we can't wash the basil for you because it will blacken in storage unless completely dry. the early basil is always a bit dirty because the plants are short and the leaves we harvest are close to the ground.

Full Share

Extra heads lettuce

Beans - extra

Kale, chard - extra

Beets - or carrots - extra

Fruit

Apricots - from First Fruits of Paonia

Peaches - certified organic 1st of the season from Austin Farms, Paonia

Coming Soon (1-3 weeks)

Summer Squash - more
Broccoli - more
onions - more
Cucumbers - more
Olathe Organic Sweet Corn (of we can get it)
tomatoes - from another local natural grower who didn't have a spring freeze like we did

3 or more Weeks

Cauliflower

Shallots

Potatoes

Winter Squash

Pumpkins

Peppers

Eggplant

Turkey Hill CSA Newsletter - Week 6

From the Farm

The farm is really coming into bloom this week. I'll post some updated photos soon. Everything seems to be coming in (or about to come in) at once. The summer squash are loaded with tiny zucchinis and patty pans (and a healthy crop of viscous squash bugs), the cucumber plants are full of tiny little cucumbers. The broccoli beds, although planted in a succession over a month or more in the spring, all seem to be coming in at the same time. The cabbages are all heading up, it looks like the green cabbages will start being ready in two weeks, with savoy cabbage (crinkly leaf), red cabbage and some napa cabbage coming soon after. Everything else will be coming in over the next month or so.

The second batch of peas managed to elude the rabbits, but they aren't very productive because they don't like the heat of summer. This will be the last week for peas, I hope everyone got them at least once, sorry if I somehow missed you. The beans, on the other hand, LOVE the heat of summer and are producing at an unbelievable rate. Yellow and green beans are in full production, and the purple beans will start next week. These are great steamed, check the website for a recipe sheet. If you get too many beans, blanch some and throw them in the freezer.

Questions and Answers

Q: What is #2 Fruit?
Generally #2 fruit is fruit that is culled during the sorting process. For example, after the ripe cherries are harvested by hand from the trees, the cherries are carefully sorted and packed. any cherries with bird pecks, irregular shapes or other damaged are moved into a seconds box. In a good year, there are very few seconds - and when the quality is good on a crop like peaches, the fruit is often packed directly into the boxes in the field, and no seconds are packed at all. #2 fruit usually sells for half the price of #1 fruit and must be used quickly - typically processed into jam, frozen or some other processing - because of the damage, the fruit won't store well.

Send me your questions! Need a recipe? We have a recipe page on the website. Want to know when a certain vegetable is coming in? confused about something in your box? email me!

This Week's Box

Chard - bunched, green, red, yellow or rainbow bunches
Carrots or Beets, Carrots are just starting to size up, beets continue to come in, we are shifting to our last bed next week.
Head Lettuce - more green romaine & green butters - one more week or so left.
Salad Mix - yum - we may be a little short on salad for the next week, but more is coming.
Scallions - a bumper crop this year, enjoy these delicious fresh onions
Bulb Fennel - just the smell will knock you out, give this unusual vegetable a try as a flavoring in sauce or salad dressing, or in a dish. here are some recipes: http://italianfood.about.com/blind51.htm
Beans - Green & Yellows - delicious steamed, then sauteed lightly with almonds.
Garlic - stores great, take any extra and store in a cool dark place.

Full Share

Extra heads lettuce

Peas

Kale - bunched

Beets - or carrots

Extra Garlic

Fruit

Apricots.

Lambert Cherries - 90 years in the making - these delicious, deep red cherries are from a stand of 90 year old Lambert trees managed organically by the Kropp brothers in Paonia.

Both from First Fruits of Paonia

Coming Soon (1-3 weeks)

Peaches!
Basil - delicious in sauces, summer is a leaf - call to special order for pesto.
Beans - Green, Yellow & Purple - starts next week, a ton of these are nearly ready
Summer Squash - starts soon, they are flowering now
Broccoli - almost ready
Early onions - next week
Cucumbers - flowering now
Olathe Organic Sweet Corn (of we can get it)

3 or more Weeks

Cauliflower

Cabbage - Red, Green & Savoy

Shallots

Potatoes

Winter Squash

Pumpkins

Tomatoes

Peppers

Eggplant

Turkey Hill CSA Newsletter - Week 5

From the Farm

The field is at its peak of growth, with many crops starting to or about to start coming in. This week we have the first baby carrots - thinnings and the largest selection from the first of three carrot bed plantings. The carrots sweeten up over the next few weeks, and we grow several varieties over several plantings to extend the harvest over 6 weeks or more. The beets this week (full share) are full sized and will continue coming in for a few more weeks. Eat your beets! The leeks this week are also new and are probably the only leeks we have this year. Enjoy their sweet flavor sauteed (the green part is good as well as the white part - cut in half and clean carefully). We also have shallots and red, white and yellow onions you can look forward to starting in a few weeks.

The beans are all going gonzo - they are absolutely loaded with beans that will all start to be ready by the beginning of next week. We grow green beans, yellow beans, and purple beans. perfect for salads or cooked, these are also great to freeze for winter (see below)

Special Orders - Call or email by Thursday night.

Flowers - We have beautiful gladioli coming in - these are huge, gorgeous flowers that open over a couple of weeks, they come in many colors. CSA price is $2/stem or 6 for $10. We also have 'field bouquets' of long lasting cut flowers - zinnias, snapdragons, statice and more - a huge amount of color for $10.

Basil for pesto - we are starting to pick the basil and you will get a little bag in your share at least a few times this season - perfect for a pasta dish or sauce, but if you want enough for a batch of pesto (usually 4-cups for a recipe) you need to special order. Process a larger batch and freeze some for this winter! we offer the ready to go leaf ($20/lb) or later in the season we offer whole plants ($2/bunch) and you do the work of picking of the leaves. We also offer pick your own at a discount, so come on down and pick some basil!

Fruit for freezing - Cherries, peaches and apricots are all great for freezing, jams and other processing projects. Get into the spirit of abundance and order a box of fruit from the farm, then put something up - you'll thank yourself many times over later, or better yet, make some small jam jars for gifts, save these for the holidays and your recipients will remember the fruits of summer. I can usually get #2 quality at a steep discount: for example: #2 cherries are $1.50/lb, #1 cherries are $3.50/lb. by the box. call or email for pricing and availability.

Questions and Answers

Q: I can't use all my veggies, what should i do?
As we get into the thick of the harvest season over the next few weeks, you may find yourself picking up your box with a fridge still loaded with the last week's produce. Here are a few suggestions: first - toss anything that's looking old - start a compost pile, or get a worm composter so your waste becomes food. Freeze things: many veggies can easily be frozen. Usually its best to clean, slice and blanch them first - a 3-min steaming or boiling is plenty. This works great for carrots, peas or beans and even a cup of chopped carrots or beans in a zip-lock bag in your freezer will feel like a special treat in the middle of winter, and even if frozen veggies aren't as good as fresh, its great knowing your still eating veggies from your local farm.

Send me your questions! Need a recipe? We have a recipe page on the website. Want to know when a certain vegetable is coming in? confused about something in your box? email me!

This Week's Box

Kale - bunched, three types
Carrots, Baby - many more to come
Head Lettuce - red butters, green romaine & more - ending soon!
Salad Mix - yum - beautiful red color mix this week.
Chives or parsley or basil - herbs are coming in slowly, expect a rotation for the next few weeks
Leeks - a fantastic, mild onion flavor for soups or stir fry, you can use the green as well as the white parts
Peas - really coming in this week, another week or two on these
Garlic - nearly dried, trimmed and cleaned; will continue to dry and flavor will deepen over time.

Full Share

Extra heads lettuce

Chard - bunched or bagged

Beets - still more to come

Extra Garlic

Fruit

Apricots - two varieties - store refrigerated, then let these sit out for a day or two before eating.

Lambert Cherries - 90 years in the making - these delicious, deep red cherries are from a stand of 90 year old Lambert trees managed organically by the Kropp brothers in Paonia.

Both from First Fruits of Paonia

Coming Soon (1-3 weeks)

Peaches
Basil - delicious in sauces, summer is a leaf
Carrots, more, larger, sweeter
Beans - Green, Yellow & Purple - starts next week, a ton of these are nearly ready
Summer Squash - starts soon, they are flowering now
Bulb Fennel
Broccoli - almost ready
Early onions
Cucumbers - flowering now
Olathe Organic Sweet Corn (of we can get it)

3 or more Weeks

Cauliflower

Cabbage - Red, Green & Savoy

Onions

Shallots

Potatoes

Winter Squash

Pumpkins

Turkey Hill CSA Newsletter - Week 4

From the Farm

Its mid-July and the farm is looking great! The beds have all been weeded at least once, and we are passing through the field weeding for nearly the last time. The planting is all but over, with just a few salad mix blocks and some cover crop to get in the ground. Harvest is in full swing, and the crops are outgrowing the cricket damage. This week I put together a little captioned photo slide show. I've tried to embed the slide show into the email, but if that doesn't work, or for a full screen version of the slide slow - follow this link to the July 2008 Round Earth Farm Tour slideshow.

Questions and Answers

Q: Why didn't I get Oregano/Thyme last week?
A: The list you read in the newsletter is my best guess at what will be in your box that week, but we occasionally run out of a crop, or decide to hold of on a harvest to let the crop mature completely. We'll do our best to replace the missed items the following week, but please email if you missed a specific crop.

Q: When will the beans, corn and tomatoes be ready?
A: This is a late season, most crops are 2-3 weeks behind their usual schedule, and we are on week 4 of approximately 17, so many crops aren't quite ready. Beans are flowering now and will be ready in two weeks. The sweet corn looks great and will be ready in September, but I hope to buy some Organic Olathe sweet corn to add to the boxes for a few weeks in August. Tomatoes are also late this year, but I may be able to find another local grower willing to spare some early tomatoes for your boxes. Stay tuned for more updates, or email if you have a specific vegetable in mind.

Q: What am I supposed to do with all these GREENS!?
A: Some people love cooked greens and can eat them every day, others can't figure out how to eat all the chard, kale, lettuce and salad the early CSA boxes contain! If you fall into the latter group, see if you can find a friend or neighbor who might want them! In a few weeks, as the boxes fill out with other vegetables, we will lighten up on the greens, and offer these in the (soon to appear in CB) "extras" area.

Send me your questions! Need a recipe? We have a recipe page on the website. Want to know when a certain vegetable is coming in? confused about something in your box? email me!

This Week's Box

Chard - bunched
Beets - still more to come
Head Lettuce - this is the peak season for head lettuce - green & red romaines, green butters, red butter next week.
Salad Mix - i keep planting these greens nearly every week, and we water them every day to try to keep them tender. watch for a changing mix of lettuce types.
Dill - fine leafed for now, dill seed later in the season
Scallions (green onions) - a special treat at our farm, this crop takes a lot of attention and many years we have little or no scallions or pearl onions. this year we have one really nice stand so everyone can get some! Delicious in a soup, you can add at the very end so the scallions are barely cooked - they are very sweet.
Peas (unless we run out again, the rabbits really decimated the 1st batch of shelling peas. the second batch is a week away and is rabbit free)
Radishes - spicy, try these thinly sliced on salad
Kohlrabi - These round brassicas are similar to broccoli stem. Peel off the hard shell, then steam or fry the inside. Usually harvested a bit larger, we are harvesting these at a smaller size while they are still looking good.

Full Share

Extra heads lettuce

Kale - bunched or bagged

Fruit

Yellow Reinier Bing Cherries & Bing Cherries from First Fruits of Paonia (transitional organic this week) - YUM - enjoy these delicious fruits

Next Week

garlic - we picked all the garlic this week and it looks great, we'll start giving everyone garlic after it dries a bit, next week.
more peas
parsley
more head lettuce varieties

Apricots (fruit share)

Coming Soon (1-3 weeks)

Peaches
Chives
Carrots, Baby
Garlic, dried
Beans - Green, Yellow & Purple
Summer Squash
Bulb Fennel

3 or more Weeks

Broccoli
Cauliflower

Cabbage - Red, Green & Savoy

Cucumbers

Carrots

Onions

Potatoes

Winter Squash

Pumpkins

Flowers - Gladioli, Zinnias, Snapdragons, Bouquets - i'll have these for special order (CB) and for sale at the farm

everything else!

Turkey Hill CSA Newsletter - Week 3

From the Farm

Its transition time (again!) at the farm - the last of the weeding is nearly done - thank goodness! (we still have to do a few more weeding passes, but only on crops that are in the ground for a long time or are sensitive to weeds. Also, the planting is done (except for a few more plantings of salad mix over the next few weeks), and the irrigation system is set out and working reliably (with a little effort required to move the water around and keep things wet in the incredible heat of summer). The main work on the farm has become HARVEST. I promise to get some current pictures on the website soon, but I can tell you the fields are looking great! Everything is sizing up nicely, and we're slowly catching up to the regular season timing.

We've had a few pests worth mentioning this summer: first the rabbits, who last week decided to eat all the shelling peas. they neatly removed the peas from the shells leaving the plants bare! The left us a few snow peas and sugar snaps, but ate nearly all the shelling peas! We fought back last weekend by covering the entire pea bed with a sheet of 'floating row cover' - a thin, breathable fabric that will keep the rabbits off while the shelling peas recover. We also have another, even larger, second planting of peas that the rabbits don't know about, so we still plan to have lots of peas. This week, only the full shares are getting peas, and only a small amount.

Another pest that we have every summer is the flea beetle. This tiny, shiny black bug hops like a flea when you get near it. Some growers use this trait to trap these pests on a sticky trap moved over the crop beds. The flea beetles love to eat soft leafed brassicas - mustards, chois, arugula and the like. For this reason we always cover the 'spicy' portion of our salad mix with the same floating row cover that is keeping the rabbits out of the peas. the wave is fine enough to keep the flea beetles off the spicy mix. Unfortunately, we didn't manage to cover our bak choi crop and for this reason you can expect to see some holes in the leaves of the bok chois in your box this week. If the holes are bad, just cut the green leaf part off and use the stems of the chois which are crunchy, watery and sweet.

The garlic is finally ready - a few weeks later than usual like everything else this year. We pulled a few this week for the boxes, and will harvest the main crop next week. After we get the garlic washed, we set it in the greenhouse to dry, which takes a few weeks.So you can expect some more fresh garlic for now, and the dried, cured garlic you are used to in around three or four weeks. The onions look beautiful, but are still very small - i try to hold off on harvesting these until they have a chance to size up - probably anopther 4-5 weeks. We also have leeks that look nice, chives that are slowly coming in, scallions that are nearly ready and seed grown shallots that are great for storage and come in at the end of the year.

The spinach in this week's share was harvested with some effort from the weeds. The spinach never got weeded because it never really came up very well (both plantings - something was either wrong with the seed or more likely my seeder setting) and it didn't seem worth weeding. Still, some spinach managed to out compete the weeds, and we managed to harvest enough of that for the box this week. Because spinach is a cool weather crop, the only spinach you will see for the rest of the summer is the baby spinach leaves that are often in the salad mix.

Questions and Answers

Q: My box is stuffed!
A: Last week's full boxes were crammed, sorry. We are ordering larger boxes and trying to source good, reusable plastic totes for the CSA. For now, full shares will get TWO BOXES - please get both your boxes at the pickup if you are in Crested Butte and have a full share.
Q: I didn't get fruit!
A: (Crested Butte) Sometimes the fruit won't fit in your share box(es), instead its bagged and in a box that reads 'Fruit share, take 1 bag' - don't forget to grab your fruit. If someone else picks up your share, remind them to get the fruit if you have a fruit share (or not to if you don't). At the farm, fruit is usually in the main cooler with the veggies.
Q: Can my friend still sign up?
A: Yes, we are still open to new members for the summer, fees are slightly reduced based on the late start, call the farm for details: 970-872-4413.

Send me your questions! Need a recipe? We have a recipe page on the website. Want to know when a certain vegetable is coming in? confused about something in your box? email me!

This Week's Box

Chard or Kale - still bagged, bunched next week
Chois - green or purple bok chois (sorry about the holes, try the stems!)
Beets - sweet and delicious boiled, three types are coming in - chioggia striped, red
Spinach - spinach had a hard time this year, enjoy this while we have it.
Head Lettuce - this is the peak season for head lettuce - green & red romaines, green butters starting, red frilly types make a beautiful garnish. Full shares get three heads.
Salad Mix - i keep planting these greens nearly every week, and we water them every day to try to keep them tender. watch for a changing mix of lettuce types.
Garlic - a couple more heads, more next week.
Dill - fine leafed for now, dill seed later in the season
Thyme & Oregano - a bit that overwintered, this year's crop was frozen before we could plant it

Full Share

Extra heads lettuce (2)

Peas (not enough for the half shares, everyone will get some next week)

extra chard or kale

Fruit

NEW: Yellow Reinier Bing Cherries & Bing Cherries from First Fruits of Paonia (transitional organic this week) - YUM - enjoy these delicious fruits

Next Week

more peas
more head lettuce varieties
bunched chard, kale -three types

Coming Soon (1-3 weeks)

Scallions
kohlrabi
Chives, parsley
Carrots, Baby
Garlic, dried
Beans - Green, Yellow & Purple
Summer Squash

3 or more Weeks

Summer squash

Broccoli

Cauliflower

Cabbage - Red, Green & Savoy

Cucumbers

Carrots

Onions

Potatoes

Winter Squash

Pumpkins

Flowers - Gladioli, Zinnias, Snapdragons, Bouquets - i'll have these for special order (CB) and for sale at the farm

everything else!

Turkey Hill CSA Newsletter - Week 2

From the Farm

Solstice was just a week ago, and that means the longest days of the year. Growth in the garden this time of year is nothing short of amazing. Everything is growing including the weeds! We are keeping busy with weeding, thinning and now harvest has begun. The field looks great (I'll try to post some updated photos soon), and we have a great succession of three plantings in the field, meaning an extended harvest for crops like beans, peas, beets and carrots. A good crew has formed to handle the harvest with some old and some new faces.

We encourage visitors and offer tours of the farm. If you pick up at the farm, walk out past the harvest area and just keep walking straight. I try to stay in sight of the harvest area on Friday afternoons if you want a tour or have questions. For those of you getting a box delivery into crested butte, we strongly encourage you to plan at least one visit to the farm - any time in the next three months is probably fine, but call a week ahead so we can plan to be here.

A word about the appearance of your produce: We take a lot of time and care each harvest making sure the produce we bring in from the field is carefully cleaned and processed. We carefully wash everything in domestic water, sometimes double or triple washing to get all the dirt off. You may see some damage to crops that is normal in organic production: holes in the leaves of the radishes for example, or the corn ear worms in the tips of the sweet corn (later in the season), but we try hard to make the produce you receive looks better than the produce you see on a grocery store shelf. Produce is very sensitive to temperature and moisture. If your produce becomes wilted at any point, it can usually be revived be wetting, then placing in a bag in the refrigerator. Please email or call with any concerns!

Questions and Answers

Q: Why didn't I get Braising Mix (or carrots, or peas)?
A: Each week as I type out this email, I make a best guess at what will be available for the box harvest later in the week. Sometimes what we actually harvest might be a little different than my list, or there might be a shortage of one crop and an abundance of another. As we pack the boxes each week, we try to ensure everyone gets the exact same box, but sometimes (usually as a particular crop is just beginning to ripen) there isn't enough for everyone. In this case, we substitute another crop, so if you didn't get carrots you got beets, or if you didn't get braising mix you got extra baby chard. We also watch the overall dollar value of the box each week to insure you get a great deal for your share fee. Since the first few weeks are slim this year, that means extra big boxes later in the season.

Send me your questions! Need a recipe? We have a recipe page on the website. Want to know when a certain vegetable is coming in? email me!

This Week's Box

NEW: Beets, baby - a mix of pink (chioggias are striped when cut sideways), red round and red long (cylindrical) beets, mostly the pinkish ones this week because they are sizing up first. Delicious boiled until soft and topped with a little salt.
NEW: Head Lettuce - a rotating mix of Romaine, Green & Red Leaf, butters and summer crisp heads. Head lettuce will last for a month or six weeks, then disappear because it can't take the heat and 'bolts', turning bitter.
NEW: Baby Kale - We will be bunching chard and kale starting next week. Recipes on the website - see cooking greens
Salad Mix - Starting slow, we should have this all season
Cilantro - Enjoy it while we have it, cilantro can't take the heat of summer and lasts just a few weeks

NEW: Sage - great in beans or meat (lots of info on the web of course )

NEW: Dill - great on fish, in a dressing or dry and use later.

Full Share

Extra head lettuce

radishes

extra chard or kale

Fruit

NEW: Sweet Bing Cherries (for fruit shares) - these are the 1st of the season for our area and come out of established orchards in Domingez canyon, between Delta and Grand Junction. These are '2nd year transitional' meaning they have been under organic cultivation for two years. The Paonia cherries should start in the next week or two and cherries will last a month or more, when the peach harvest begins!

Next Week

Shelling peas
more head lettuce varieties
bunched chard
bunched or bagged spinach

Coming Soon (1-3 weeks)

Bunched Kale & Chard

Sugar Snap Peas
Scallions
Carrots, Baby
Garlic, dried
Chois (Bak Choi and other types)
Summer Squash

3-5 Weeks
Tons of Peas and Beans

Turkey Hill CSA Newsletter - Week 1

From the Farm

This week I thought I would run down all of the vegetables and let you know how they are doing. Some of you might be concerned about the late season, our extremely late (June 8) freeze, and the cold wet spring that slowed down the spring planting. As a result of the late season, everything is a little behind, and the first few weeks of harvest will be particularly slim.

Please don't be alarmed by the size of your box for the first few weeks. we will make up for the slim selection later in the season (also, full shares are going to get a lot fuller than the half shares as the crops fill in - for now they are the same. again, we will make this up later in the season). The overall harvest season is looking great this year, with nearly everything planted, watered and weeded! Here is the scoop on some of the main vegetables:

Beans - we grow green beans, as well as yellow and purple beans. we have several strong plantings with multiple varieties this year and they look great - weeded, thinned and starting to bush out, so expect an extended harvest beginning in mid July and lasting over a month
Braising Mix - this tender baby greens mix is great for a side dish, we offer this for the first few weeks until more crops are available.
Broccoli - looks great, we got a great planting of broccoli in this year, and its all weeded and growing well. Harvest will begin by the end of July and last for a month or more
Beets - the first bed of beets has been thinned and the first baby beets will be ready in the next week. We should have beets or baby beets for at least four weeks, we have several strong looking plantings.
Cabbage - also a great planting of red & green cabbage, some savoys and Chinese cabbage (napa) as well. Harvest will begin around week 7 (Aug. 4) and lasts for a month or more
Cauliflower - we have good plantings of white cauliflower, as well as the intense purple and delicious orange cauliflower varieties. expect cauliflower mid-season this year, by early August
Chard - a good planting of rainbow colors: red, green, yellow, pink & orange. Harvest begins this week with baby chard (washed and bagged), then continues with bunched chard by week 3 or 4. Chard lasts all season, but expect it in your box for the first 4-6 weeks until the box fills out with the main season crops.
Corn - we have several good sweet corn plantings this year, including our favorite 'delectable' - a super sweet bi-color (yellow and white) corn and the classic Silver Queen, a large eared white corn. Our corn will be coming in late in the season, mid September, but we will try to pick up some of the local Organic 'Olathe Sweet' corn which is now available in the our area by sometime in August.
Cucumbers - The cucumber plantings look good - we have several varieties, the standard slicers, some thin skinned Asian types and pickling cukes (we'll alert you when these become available for bulk ordering). we lost some of our early plantings to a late freeze, but still expect a good long harvest.
Eggplant - The eggplant was hit by the late freeze, but most came back and we also replaced some. still eggplant is always late, expect a bit of eggplant in late September
Herbs - we rotate culinary herbs in your box each week. Tender cilantro lasts for the first month of harvest season, and you'll also get over-wintered thyme, marjoram and oregano early. later you'll get fresh basil - the planting looks great, but won't be ready until mid-august. bulk basil (or cilantro) for making pesto available for special order. most herbs can be dried very easily in our climate - if you find you don't use the fresh herbs each week, hang them to dry and store in a jar for winter use.
Lettuce, Head - we have a great looking planting of head lettuce, lots of romaine, butter and leaf lettuces. we will start picking these next week and harvest should last for four to six weeks. expect a rotating selection
Melons - they are planted and growing, but melons are a marginal crop in this area, expect melons in September if we have a long hot season
Onions, Leeks, Shallots - we have a beautiful crop of onions planted and weeded this year - yellow sweet walla wallas, white storage onions and red sweet 'burgermaster' onions. we'll start picking onions around the end of August. Onion harvest lasts all fall. The leeks and shallots also look great, expect these late September
Peas - the peas are a little later than usual this year, but we have several strong plantings that are growing well. the shelling peas are filled with peas that are sizing up - we'll start picking them in the next two weeks. the sugar snap peas are just flowering and will be ready in three weeks. Pea harvest lasts three to four weeks
Peppers - these come in late in our area, sometime in September. our early batch was frozen, but we replanted
Potatoes - a nice planting with reds, blues and yellows as well as fingerlings. potatoes are available for the last few weeks on the season.
Scallions - ready in a few weeks, these will last for just a few weeks
Squash, Summer - some of the early plantings made it and are flowering now. we expect a trickle of squash in a few weeks, then a flood later in July and August - we have zucchini, yellow crookneck, patty pan, straightneck and other varieties.
Squash Winter - we have a great planting of delacata, butternut, acorn, buttercup, kabocha, red kuri, spaghetti and more. these come in late in the season, late Spetember
Tomatoes - we did loose some to a late freeze, but we have replanted even more. tomatoes will be late this year, if we can find some organic early tomatoes for sale from palisaide or delta we will add them to an earlier box.

This Week's Box

Radishes - red and white mixed

Braising Mix - tender greens - eat raw or cook
Baby Chard - Delicious and tender. Recipes on the website - see cooking greens
Salad Mix - Starting slow, we should have this all season
Cilantro - Enjoy it while we have it, cilantro can't take the heat of summer and lasts just a few weeks
Marjoram - great for tomato sauce, dry what you don't use
Garlic - immature, with a slightly milder garlic flavor. the skins aren't dry, but you still need to peel the cloves. We'll have more garlic in the coming weeks, this is just so you have some for now.

Next Week

Beets, baby
Sage

Head Lettuce - Romaine, Green & Red Leaf

Dill

Coming Soon (1-3 weeks)

Kale
Sugar Snap Peas
Scallions
Garlic, dried

From The Farm
Things are busy, busy here at the farm. As I write this, the last crops are ready to go in the ground and all of the 'cool weather' crops are in the ground (they can take our early season freezes). We just had the latest freeze of the spring since we've been farming in Western Colorado - June 8th. It was a mild freeze and it nipped or killed most or all of our early tomatoes, peppers, eggplant, squash and cucumbers. Ouch! A small backup planting is going in the ground tomorrow, but expect a later season unless we can fill in from other local growers.

A late season
Even without the recent freeze, this has been a late year. We've had a steady series of missed planting days due to rain or hail, wet fields as well as some really hard early freezes that damaged the local fruit crop. The farm machinery all decided this was the year to break down, and one implement after another has been down for repairs. The good news is that we have still managed to keep up with field planting and prep work, and the early spring plantings look great. The peas and beets are growing strong, as well as salad mix, radishes, baby carrots, spinach, cilantro, scallions, garlic, chard, kale and more as we prepare for our first harvests. Will all our early crops are in the ground, the weeding season has begun! Our big direct seedings - corn, squash, pumpkins, green beans, cucumbers, etc. are completed and salad mix is on its 3rd planting. A good crew has formed to plant weed and harvest, and the weather is finally warming up.

What to expect
Pickup/Delivery will begin the week of June 23rd. Farm pickups will be Fridays 3-7pm (or by arrangement), delivery into Crested Butte will happen every Sunday, starting Sunday June 29th, at 11am (see below for details). I will call every shareholder by June 16th to go over the exact pickup location and to verify you got this email!

Farm Pickup Directions
The farm is located just before 34830 Powell Mesa Rd. From Hotchkiss, head North on 4th St., travel 1 mile and take the 2nd Left on Powell Mesa Rd. (not the 1st Powell Mesa turn). Travel 1 mile, look for Round Earth sign directly ahead. Read the board carefully, grab a box and pack your share. Full/Half shares are listed separately, Fruit share is separate. Check the list if you aren't sure what you have. Please check your name on the list when you take your box so we know you got your produce! Please save your box and bring it back. Remember to pick up your box each week. If you will are unable to pick up your box, please send a friend and explain the pickup carefully, or call to arrange an alternate time to pick up your box.

Crested Butte Delivery
Crested Butte Deliveries - Our current delivery location is now FULL and we are seeking a second drop off location. We are looking for an existing or new member with a shady porch or north wall in an accessible downtown (ideally) location. We offer a generous trade/discount for hosting the pickup location - please call Adam at the farm (970) 872-4413 if you can help. For now, here are the directions to the primary pickup, at Stacee Vanaremans house:
421 White Rock, Stacee's is a tall green building. Please park on the street. Please meet the truck at 11:30am, or pick up produce any time that day from the shady East porch. Each share is in a box, fruit shares are separate. Please check the list of you aren't sure what you get. If you have any questions, please call the farm. Please save your box and bring it back to meet the truck, or leave it for us that day (please don't leave boxes all week). If you will are unable to pick up your box, please send a friend and explain the pickup carefully!

Turkey Hill 2008 Season

Spring has Sprung!
The sun is working hard to thaw the ground, still soaked with the great winter rains. We are busy planting early seedlings in the greenhouse - flowers, peppers, eggplant, tomatoes and the first round of brassicacas - broccoli, cauliflower, savoy, red & green cabbage, napa cabbage and bok choi. In the next few weeks our first plantings of lettuce will go in: romaine, read & green lean, butters and crisp heads, plus an early round of salad mix greens whenever it dries out enough to plant.

Dreaming of Summer!
We are dreaming of a bountiful, vegetable-filled summer... please join in the potential of spring by signing up for a 2008 membership today.