A little bit of snow is rolling into the valley today, so winter is still here, but the last week of sunny, warm weather got the farm thawing out. Spring is right around the corner and projects are sprouting like weeds. Several tractor implements need work, and we're building a new chicken coop down at the farm this spring. We're re-locating the hoop house which was unused last year, and doing all the usual spring tasks: clearing rocks, spreading manure, discing, spading, planting cover crops.This year the hoop house will get planted with an assortment of early favorites for the CSA:
tomatoes, cucumbers, summer squash as well as a few peppers, eggplants and melons. This should help insure a good supply of early crops. This year we are continuing to focus on the CSA and providing the best supply of veggies. We are extending our season by starting CSA harvest two weeks earlier, and collaborating with a few other local organic/natural producers to fill in possible weak areas.
This year our neighbor developed his very old water right that provides a huge amount of spring runoff water from Jay Creek. He reestablished the old ditch a few years ago, and this winter he buried a 15" pipe nearly one mile from his property up the his diversion out of the creek. Before installing the pipe, most of his water seeped, overflowed or evaporated before reaching his property, now he'll actually get all his water. This ditch and now pipe also flow directly across our farm property directly beside our large irrigation pond and the new pipes will fill the pond soon after the snow begins to melt. This means we'll be planting early peas, lettuce, spinach, scallions, kale, chois and more some 4-6 weeks earlier than we usually do. I'm pretty excited about the prospect of starting harvest earlier than usual.
Happy spring, please call if you have any questions.