In the field work progresses preparing for the season. The moisture was good, so I was able to disc the entire field. I planted a variety of cover crops on around four acres - mustards, vetch & other green manure mixes. Some of these will get tilled in late spring for planting, others will stay in cover crop all season, getting mowed so they won't go to seed. We'll till these in next spring. Cover crops help build soil, adding organic matter and sometimes fixing nitrogen. In our climate, its a bit difficult to get a cover crop in because the season is quick! fortunately our field is expansive enough that we can devote a part of the field to cover crop while the veggies get planted in other sections.
We've already begun our early plantings in the greenhouse. I'm frequently asked about why we start certain crops in the greenhouse and some directly in the field. There are a variety of reasons, here are a few. Earliness - many crops need a jump start on the season to reach maturity in one summer in our climate - Tomatoes, peppers, eggplant, and some herbs and flowers. Taproots - root crops don't transplant well and do best when grown from seed in the field: carrots, beets, radish. Expense - some seeds we use are very expensive (for example orange cauliflower 'cheddar' costs around five cents per seed! planting in the field requires that we drill a line of plants, then thin to the proper spacing, wasting lots of seeds along the way. Starting seeds in the greenhouse insures that nearly every seed winds up reaching maturity.
Spring is a great time to visit the farm! We love having visitors, especially CSA members. Plan a visit this spring to see what's going on up here. We'll walk the fields, tour the greenhouse and answer any questions. Just call ahead to let us know you are coming. If you would like to come the farm for a few hours of work, plan on later in the spring when we need more help weeding - usually after mid may.
Until next time...
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